Chicken Curry

Crispy and juicy chicken fillet with aromatic curry and herbs. A delicious recipe for chicken with a rich sauce, quick and slightly spicy.

Preparation Time: 10'	Cooking Time: 20'	Serves: 4 portions

Ingredients

• 1 kg of chicken breast
• 1 dried onion
• 2 cloves garlic
• parsley
• 1 tablespoon tomato paste
• 1 tablespoon curry
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon sweet paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• salt to taste
• olive oil
• 1/2 lemon
• 200 gr. yoghurt
• 1 bay leaf
• 3-4 fresh onions

Method

• cut the chicken into small pieces
• chop the fresh and dried onion and garlic
• in a saucepan add a little oil and add the fresh and dried onion and garlic until golden
• add the chicken and cook for 5 minutes
• add the parsley and tomato paste, stirring until the paste dissolves
• add water, cover the ingredients, and spices, curry, cinnamon, coriander, sweet paprika, cayenne pepper, black pepper, sugar, salt and bay leaf
• lower the heat and cover for about 15 minutes
• after the chicken is cooked, add the lemon juice and yoghurt

Bon Appétit!

Pair it with...

Eat Pray Love