Greek Chocolate and Biscuits Dessert

In 10 minutes you will have made this dessert and you will have eaten it! Easy, fast and perfect!

Preparation Time: 10'	Cooking Time: 3h	Serves: 12 portions

Ingredients

• 250 gr digestive biscuits
• 150 gr of chopped chocolate
• 100 gr of butter
• 2 tbsp. cocoa
• 3 tbsp. coconut
• 4 tbsp. coarsely chopped walnuts
• 1 can of sweetened condensed milk 400 gr

To cover

• 250 gr. couverture chocolate
• 1 tbsp. seed oil

Method

• put the cookies in a food bag and remove the air
• beat them with a rolling pin or a pan to crumble 
• put the cookies, coconut, walnuts and cocoa in a bowl and mix
• put the chocolate, butter and sweetened condensed milk in a saucepan over low heat and stir to melt the ingredients
• allow the mixture to cool slightly and pour over the solids and mix with a spoon
• grease a shallow, elongated baking tray, 28 × 20 cm and pour the mixture while pressing to level the surface.
• freeze the dessert until firm

For the cover

• melt the chocolate in a baking pan
• add the seed oil and stir
• pour the dessert all over the surface
• freeze until firm (maximum 3 hours)
• dip a sharp knife in hot water and cut it into square pieces.

Bon Appétit!

Pair it with...

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