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Fluffy homemade pizza with handmade dough and ingredients that are in our house. |
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Preparation Time: 15' |
Cooking Time: 30' |
Serves: 4 portions |
Ingredients
For the pizza dough
- 500 gr of Self-rising flour
- 125 gr of soft butter (room temperature)
- 200 gr of warm milk
- 1/2 tbsp. sugar
- 1 tbsp. vinegar
Optional:
- 1 tbsp. dried oregano
- 1 tbsp. dried thyme
For the tomato sauce
- 1 can of peeled tomatoes
- 4 tbsp. olive oil
- 1 pinch of sugar
- salt
- pepper
- 4 leaves of fresh basil (chopped)
Method
- Put all the pizza dough ingredients in a bowl and knead them together into a ball.
- Prepare the easy pizza sauce. Put all the ingredients for the tomato sauce in a small saucepan. With a fork, press the tomatoes to melt and bring to a boil. Lower the heat and continue cooking for another 15 minutes, until the sauce is ready.
- Grease the large kitchen pan with olive oil well or alternatively put baking paper. With your fingers, spread the dough all over the surface of the pan.
- Spread the sauce, add some cheese to cover the whole pizza and then, garnish the pizza with the toppings you prefer.
- Bake in a preheated oven at 180ºC for 30 ′ until the dough is well cooked.
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