Creamy pasta with chicken and bacon

A wonderful pasta dish with chicken and bacon that you will love! The chicken is uniquely combined with the bacon and creamy sauce, creating an unforgettable pasta worth trying.

Preparation Time: 5'	Cooking Time:15'	Serves: 2 portions

Ingredients

• 1 chicken fillet cut into small pieces 
• 300 gr of pasta (any kind can be used, we used conchiglie pasta)
• 2 slices of bacon cut into small pieces (almost chopped)
• 300 ml milk cream or sour cream
• Parmesan to taste
• salt and pepper

Optional

• canned mushrooms 
• Sweet Curry powder for flavour 
• chopped parsley or baby tomatoes for garnish 

Method

• Boil the pasta according to the instructions 
• In a medium saucepan, add a little oil and add the chicken and mushrooms and fry over medium heat.
• add bacon
• Once the chicken is golden brown on all sides, add the sour cream and parmesan and stir.
• Add salt and pepper and continue stirring.
• Remove the pan from the heat and let it sit with the rest of the ingredients.
• Add the spaghetti and mix
• Serve with fresh parsley or chopped tomato

Bon Appétit!

Pair it with...

Julie & Julia