Greek Mpriam

The classic recipe for traditional oven Mpriam. The easiest and fastest food of the summer. We love briam with feta and bread.

Preparation Time: 15'	Cooking Time: 45'	Serves: 6 portions

Ingredients

• 4 eggplants 
• 4 zucchini 
• 4 large potatoes 
• 4 tomatoes fresh, alternatively a can with peeled tomatoes 
• 4 cloves 
• garlic 
• 2 onions 
• 2 tbsp. chopped mint 
• 2 tbsp. chopped basil 
• 2 tbsp. chopped parsley 
• 1 cup of olive oil 
• 1 cup of water 
• salt freshly 
• ground pepper 

Optional

• 2 small carrots 

Method

• For the traditional oven mpriam, preheat the oven to 200 ° C in air and resistors
• After washing and cleaning the vegetables, cut the aubergines into 6 pieces, the zucchini at 6 (like big bites), 4-5 cm (they will shrink when cooked), the tomatoes at 4 and the potatoes like the aubergines, at 6 
• Put the vegetables mixed in a deep pan 34 or 36 cm. 
• Grind the garlic with the olive oil in the blender and pour over the food, add salt and pepper and sprinkle with the herbs. 
• Mix them by hand or with two spoons. 
• Pour over with water (does not need too much, the vegetables will release their juice). 
• Place the pan in the preheated oven and bake 40΄-45΄ for the first half-hour covered. Then we uncover it. 
• Briam is a food that is served lukewarm or at room temperature. 

Accompany it with feta cheese or put feta in the pan 15' before serving in order to melt a bit.

Enjoy - Kali Orexi...!!!

Pair it with...

Ratatouille